Effect of Various Parameters on the Selective Extraction of Main Components from Hyssop Using Supercritical Fluid Extraction (SFE)
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چکیده
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2009
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.15.645